Ingenuity drives a family's fishball factory
By Hu Meidong in Fuzhou and Ye Zizhen |
chinadaily.com.cn |
Updated: 2021-10-13 13:33
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She also makes production visible to visitors, building trust in potential customers.
Creation is her second approach.
"Fishballs are more than a seasoning or side dish," she said. "They can be made into different shapes. We want to make fishballs delicious, fun and sophisticated."
With the onset of the COVID-19 pandemic in 2020, Wu saw an opportunity to expand her customer base.
