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Food Insider: xiangchun, eat it now or never

chinadaily.com.cn | Updated: 2017-03-31 05:42
Food Insider: <EM>xiangchun</EM>, eat it now or never

Lapi (clear potato noodles) with xiangchun, which is blanched in boiling water and then chopped into fine pieces once cool. Mix with lapi and dressing to make this cold appetizer. [Photo/VCG]

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